Gulab Jamuns wit a twist

Now traditionally we make gulab jamuns out of a packet or using flour.

This is the invention of a bored mother and daughter who had no idea how to spend a lazy Saturday afternoon.

What you need:

Bread-10 slices

Milk-50 ml (just an estimate-to make the dough)

Salt -a pinch

Oil for deep frying

Cardamom powder- 1-2 tsp

Rose essence-a few drops

Sugar-1 cup + 1 tbsp

Water- 2 cups

What do you do:

Dissolve sugar in the water . Add cardamom powder and boil till it reaches a syrupy consistency. Add the essence and take off the fire.

Make a dough with bread, milk, salt and 1 tbsp sugar. Make little balls and deep fry them in oil till brown and crisp. Drop them while hot into the sugar syrup. Serve hot or cold

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