Posts Tagged tea
Mango unniappams is what we call ’em. Unniappam is a snack down south in the state of Kerala in India. The regular unniappams or ennappams are a popular snack in rural kerala. And they are given as ‘prasadam’ in Ayyapa Temple in Sabarimala. They are quite tasty, if a bit bland, but take care not to drop them or u’ll crack the floor!!!
Its always a special occasion when my family (Dad, Mum, my 4-legged bro n I). More often than not, my Gran’s sisters come for a visit on Sundays. No one comes without at least one packet of Homemade-something-spicy marinated fish to be fried, banana fritters, vellaiappam, savory vadas or soft unniappams. But there is one strict rule! No snacks till tea time.
Tea Time is always fun… everything is set out on plates on the dining table or if the weather is especially mild, in the veranda,. There would be laughter, chatter, Did-you-knows, cooking tips, beauty tips, plans made for the next weekend and the ceaseless gossip.
Now-a-days, we don’t get together so much…but traditional snacks will always bring to our minds the fun we had before…
Mango unniappam is a variation of that…
- 2 ripe mangoes-cut into pieces after removing the skin.
- 3/4 cup granulated sugar
- 1 cup wheat flour (u can use rice flour also)
- 1 tbsp clarified butter or ghee (optional)
- 1 tsp black sesame seeds
- 1/2 tsp elaichi or cardamom powder
- 1/4 tsp baking powder (optional)
- Oil-for frying
- Blend the mango pieces and sugar into a pulp.
- Mix the pulp with flour, baking powder, sesame seeds, ghee and cardamom powder.
- If the mixture is too thick, thin it with a little water till it’s a smooth paste.
- Scoop a spoonful of mixture into hot oil and fry till brown.
- Serve hot with a large appetite and a sweet tooth